My Coffee Stop, cosy, community-minded award winning coffee shop

34, High Street, Shepton Mallet, Somerset, BA4 5AS

COFFEE AND HEALTH FOOD SHOP. Vegetarian and Vegan. A great place to meet, not to meat!


All the ingredients you need for my Vegan Buckwheat Gluten Free Pancakes Recipe


All the ingredients you'll need to make my Vegan Buckwheat and Gluten Free Pancakes, excluding the two teaspoons of sugar!

Blue Diamond Almond Breeze Unsweetened
Biona Mild Coconut Oil
Clearspring Buckwheat Flour
Doves Farm Plain White Flour
Doves Farm Baking Powder
Vanilla Extract
Apple Puree

1/ Mix the following ingredients together in a large mixing jug:

1 and a 1/2 cups of Buckwheat Flour and then 1/2 a cup of Doves Farm Gluten Free Plain Flour.

2 teaspoons of baking powder

2 teaspoons of raw cane sugar

2/ Into a smaller jug put in:

3 cups of Almond Milk

1/2 a cup of unsweetened apple puree

2 teaspoons of vanilla extract.

Mix well and then add the wet ingredients to the dry ones and stir in.

3/Heat half a tablespoon of coconut oil in a frying pan or wok, then pour the hot oil from the frying pan into the batter mixture.

4/ Put another half a tablespoon of cooking oil into the pan to heat until very hot, almost smoking.

5/ Pour a little of the pancake mixture into the pan, and gently swirl the oil around to make sure that the base of the pancake is covered.

6/ Heat until the pancake is cooked all the way through and won't fall apart when turning it over.

7/ Keep cooking the pancake mixture one by one, heating up a half a spoonful of Coconut oil to the right temperature each time.